3 cups instant white rice (cooked)
1 cup egg beaters
1/3 cup Splenda
3/4 cup skim milk
Preheat oven for 325. Mix alllllll ingredients together. Place this mixture in a 9in square pan and has been sprayed with that nonsticky spray. Bake for 25 minutes. I like it warm but according to the original recipe, it says it can be served warm or cold.