• Laura "Bean"


This has got to be the easiest apple pie I’ve ever made. And it was sooo good!

  • 4 C. sliced apples

  • 1/2 C. apple juice concentrate

  • 1 1/2-2 tsp. tapioca, cornstarch or flour

  • 1 tsp. cinnamon, nutmeg or apple pie spice

  • 2 crust pastry

All ya have to do: Toss filling ingredients together. Put in a pie shell and top with the other crust. Seal edges and cut a few slits in top. Bake at 425 for 10-15 min. And then bake at 325 for 35-45 min.

Ba-da-bing! Enjoy

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